There was a popular ancient saying: “The nidanas from performing good deeds in three life-spans are rewarded with smelling the fragrance of Kinam in the present life”. Renowned as “the King of Agarwood”, Kinam is the best of all agarwood species and is known by numerous appellations – “Qinan”, “Kynam” and “Kannam”, while the Japanese refer to it as “Kyara”. The ancients used the saying, “Good agarwood is particularly hard to obtain” to describe Kinam owing to the rare probability of its formation, which makes it all the more precious. Until today, a scientific account of the real factors for Kinam formation is not yet available. However, deducing from ancient Chinese incense literature, it is likely to be related to parasitic and nesting activities of insects and bees, which subject the scented wood to prolonged absorption of honey and milky substances that gradually blend with the resin produced from the tree, resulting in a lengthy process of transformation...........